Importance of Acai Berry
Acai Berry is a minute round black purplish fruit that looks like grape both in form and size though with a slighter pulp. Acai berry fruit has a solo large seed, The berries have the predisposition to depreciate very fast after harvest due to its high fatty content and today more than a few companies now use Acai berry to manufacture juice and energy drink. Acai berry is not merely good for food, since eighty percent of the fruit constitute the seed; the seeds can be ground for domestic animals or used as manure for plants. The study carried out on Acai berry fruit has been establish it to be very nourishing and it has been report that about 100g of extract of the fruit contains 52,2g of Carbohydrates, 8.1g of protein, 32.5g of fat and 44.2g of fiber forms part of the carbohydrates portion of the fruit. Acai berry being a high fat content fruits also contains oleic acid, palmitic acid and linoleic acid, the berries also have antioxidant properties, also the fruit have been known to help amplify energy level and when the juice are remove from the fruit to generate beverages it aid the digestive system. So many other significant feature of it Acai berry is well thought-out as a super food.